Job Description
Sous Chef, £40k+ £3k bonus,
Our client is recruiting for a Sous to work in a very established private members club. Offering a wide variety of cooking including the brasserie, events and fine dining restaurants. Progression is a real opportunity for this sous chef.
Working mainly Monday to Friday with the odd Saturday and generally closed on a Sunday.
We expect the sous chef to deliver a high standard of food at all times. As the sous chef you will be working closely with the head chef developing the cdps’ & Demi & Commis Chefs etc
sous chef works a 48 hour working week
Benefits include:
Free meals on duty
Closed Christmas & New Year
Perkbox discount scheme
Interest free season ticket loan
Staff uniform
Ideally you will:
Demonstrable experience working as a sous chef in a 5* establishment (or similar)
Experience and desire to cook different styles of cuisine
Level 2 Food Hygiene certified
Have a passion for cooking and possess the desire to deliver exceptional service
Have excellent communication skills and the ability to run an effective team
For more details please call or send through your cv:
