Job Description
Regional Support Chef, £35k + Petrol allowance
Working hours- Monday to Friday- Occasional weekends for launches
40hrs + Mileage allowance
We are currently looking for a Regional Support Chef to support and on occasion lead various kitchens at very prestigious B&I units based out of Slough, however the area to cover does cover Northampton, Royston, London and the M25.
As the Regional Support Chef you will be working for a busy contract catering company who expect the highest standards. You will be providing catering services for the daily breakfast and lunch service in various staff restaurants and hospitality kitchens. . This role will suit a person who is looking to come into the B&I sector as a Regional Support Chef or somebody who is moving across as a head chef/ manager and would like the freedom of visiting various locations and not tied down to one particular kitchen. My client will look at people who maybe coming across from education also looking to develop as a Regional Support Chef or somebody who is simply looking for a new challenge with a new company.
A regional Support Chef who has had the exposure previously and somebody who is capable of planning the menus with an eye on what is happening on the high St. A commercial background would be an advantage.
You will be:
- Passionate about food and great service
- A head Chef /manager minimum or existing Regional Support Chef
- Enthusiastic and flexible
- Innovative and creative
- Motivated by delivering excellence
- Ideally qualified to NVQ level 1 and 2 in Professional cookery
- Someone with an eye for to detail
