Job Description
Head Chef
Location – Birmingham
Hours – Monday to Friday
Salary – £36,000 per annum
Are you a creative and passionate Head Chef with a commitment to exceptional hospitality? We’re looking for a culinary leader to head up the kitchen in a prestigious corporate setting, delivering outstanding fine dining and high-quality staff restaurant experiences.
This is an exciting opportunity to make your mark in a flagship workplace environment, crafting refined, seasonal menus and leading a talented kitchen team dedicated to excellence.
Key Responsibilities
- Lead all kitchen operations, maintaining the highest standards of food quality, consistency, and service.
- Design and implement seasonal menus for both hospitality events and daily staff dining.
- Inspire and develop a team of chefs and kitchen professionals.
- Ensure compliance with food hygiene, health, and safety regulations.
- Manage food costs and kitchen budgets in line with business targets.
- Work closely with front-of-house teams to create a seamless and memorable dining experience.
- Stay ahead of culinary trends and customer preferences to keep offerings fresh and exciting.
What We’re Looking For
- Proven experience as a Head Chef or senior culinary leader, ideally within fine dining or high-end corporate hospitality.
- Strong leadership and communication skills with the ability to develop and motivate a team.
- A passion for food quality and presentation with meticulous attention to detail.
- Solid knowledge of food safety regulations and best practices.
- Budget management and food cost control expertise.
What’s on Offer
- Competitive salary with performance-related bonuses.
- Healthcare support through a wellbeing plan.
- Exclusive discounts and cashback rewards.
- Complimentary meals during shifts.
- Access to industry-leading culinary development opportunities.
- Clear progression paths within a large, reputable hospitality group.
- Pension scheme and flexible working policies.
- Recognition and reward initiatives to celebrate success.
Join a team where innovation, quality, and service come together to create an outstanding workplace dining experience.
