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Head Chef

Job Title: Head Chef
Salary: £50000 - £55000 per annum
Start Date: ASAP
Reference: J6085_1685727484
Contact Name: Shaun Highfield
Contact Email: shaun@cartwheel.co.uk

Job Description

We are looking for a dynamic and enthusiastic Head Chef to work for this national contract catering company. The ideal Head Chef will have a passion for fresh food, an eye for detail and a firm but fair management style that is key to this post. Strong craft skills are essential. Ideally you will have relative background experience. Overseeing a large team of 15 chefs and an overall 20 kitchen brigade within this recently refurbished kitchen. This role will suit an existing head chef with staff restaurant experience and a person who is established within cooking to a large volume for a breakfast and lunch service. The head chef should be aware of current trends and a person who is passionate about delivering grab an go, theme counters along with street foods latest trends.
For the head chef this role is working Monday to Friday 7am-4pm with some flexibility required.

Head Chef Role Purpose:

*Managing staff.

*Controlling a tight budget.

*Attending training courses, as required

*Stock taking.

*Ordering and inducting new staff.

Essential Qualifications & Experience Needed To Be The Head Chef:

*A proven track record as a Head Chef with the experience of managing the day to day challenges.

*Individual will need to be fully qualified 706/2 or equivalent.

*Previous experience providing high quality food service in a Health and Welfare environment.

*Must have excellent cooking skills in both presentation and taste

*Must be reliable and have attention to detail

*You should be an IT proficient.

*You must be a self-motivated individual

*You must have excellent people management skills and be able to motivate your team.

*Be proactive and ensure innovation through team and service.

*You will be an ambassador for customer service ensuring all customer needs are met.

*Ideally you will have been a Head Chef within contract catering in the Blue Chip or in head office style B&I contracts and above all else have the drive to deliver excellence of service.

If this role is of interest please sne me a direct nessage or forward your CV.. Feel free to call me on- 07368192092

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Shaun Highfield
Associate Consultant

You can email Shaun here.

Call Shaun on 07368192092

Get in touch

NOTTINGHAM
0115 827 1600