Job Description
Head Chef,£60k + overtime.
Our client is currently looking for a Head Chef within one of the most prestigious and brand new private hospitals run by a national contract catering company, based in London Victoria.
This role of Head Chef is mainly working Monday to Friday straight shifts, working opposite weekends with the exec chef . Our client is a very well respected and recognised contract catering company. They are passionate about what they do and have a reputation for investing in their people.
The Head Chef will have excellent presentation and communication skills and be able to demonstrate a real passion for food and service and bags of enthusiasm. Overseeing the staff restaurant using fresh locally sourced ingredients. and also with banqueting events within a team of 10 chefs and a 180 plated cover service max for the patients. This is very much a hands on role and will ideally suit a person coming from healthcare due to the requiremnets of the role. My client would consider a hotel background also.
If you feel that the above details meet your skills and experience and the role is of interest to you, please send over your up to date CV in a word document or contact me on my email at: shaun@cart
