Job Description
Our client, a global leader in Contract Catering is seeking a General Manager to lead a dynamic team at a flagship site with multiple F&B outlets and high-end hospitality in West Berkshire.
Basic salary: £55,000 – £60,000 depending on experience
Benefits: Bonus, weekdays only, 40 hours per week
As General Manager you will have responsibility for all aspects of multi-faceted catering operations. The role is focused on managing effective and lasting client relationships, in a commercial manner, while ensuring the delivery of key financial targets and exceptional service.
General Manager Responsibilities:
- Overseeing the management of a restaurant (200 rising to 1000 covers per day), grab and go, delivered catering and high-end hospitality
- Develop and maintain client relationships with internal and external stakeholders
- Nurture talent within the team and support growth and mentoring to ensure improvements are implemented to maximise performance and customer satisfaction
- Management of the contractor’s brand and image
- Provide a commercial approach to the contract, meeting targets and KPI’s
- Manage labour costs above budget to client through policies in place
- Challenge and continually review labour structures and ratios
The successful General Manager, must be results-driven, with a proven track record in strong leadership. Communication will be a strength, creating a team who work effectively for the business.
This is an incredible opportunity for a General Manager to join a company with a culture of development and the opportunity to feel valued as you achieve your career aspirations.
** Please note that, due to the nature of this role and its associated security requirements, candidates must hold British citizenship from birth. Unfortunately, we are unable to consider applicants who have acquired British citizenship later in life. **
