Job Description
This is an amazing opportunity for a Hospitality Manager/Front of House Manager to join a multi-award-winning contract caterer, with a team of trained foodies within the Business and Industry sector!
As Hospitality Manager/Front of House Manager, you will manage the hospitality across two floors of in-house meeting and event rooms. You will manage a team of two and up to fifteen casual members. As Hospitality Manager/Front of House Manager, you will have fine dining experience and be skilled and knowledgeable about food production, service and managing cost controls.
As Hospitality Manager/Front of House Manager, you will have a great amount of training and development opportunities such as NVQ apprentice schemes, WSET courses. You will be working Monday to Friday with flexible working hours. Free meal provision while on shift and 28 annual days leave increasing one day per year.
If you have an operational background and have come from either a 4* or 5* hotel background or fine dining restaurant and can provide exceptional service this will be a great opportunity for you. Our client is looking for someone who is hands on and has an outgoing and bubbly personality who excels in confidence.
