Job Description
Chef Manager, £37,000 per annum, B&I Contract Catering, Suffolk
The Benefits:
* Good competitive salary- £37,000
* Private healthcare
* Staff rewards benefits
* On site parking
* Meals on duty
* 28 days holiday
* Monday to Friday- no evenings
* Uniform provided
* Training & development opportunities
The Role:
* Monday – Friday hours
* Chef Manager overseeing small B&I site with team of 3
* Catering for Breakfast, lunch and vending services
* Working for an award-winning contract caterer with UK coverage
As Chef Manager you would be based at one of this established contract Caterer’s prestigious B&I contract catering operations in the Suffolk area,only a short drive from Duxford.
This role for Chef Manager will be responsible for a small team of three, creating exciting, on-trend menu choices for breakfast, lunch and light bites throughout the day, as well a small amount of Vending and hospitality.
You will have experience of working at Chef Manager level previously, within the contract catering sector, meaning you will be hands on in the kitchen for key prep and service, as well as overseeing the account, weekly bookwork, cash handling to client relationships and all that happens in-between. .
You must be passionate about sourcing local ingredients, creating menus, and sustainability.
Essential qualities for Chef Manager applicants to be considered:
* A minimum of 2 years of experience at Head Chef or Chef Manager level
* Experience within contract catering- B&I sites is desirable
* Good knowledge/passion for food and service and going over and above for the client and company
* A real team leader, who enjoys motivating and developing others around them
* NVQ Level 3 or equivalent qualification
