Job Description
Chef De Partie
Salary: £26,280
Location: Warwickshire
Employment Type: Full time, 38 hours a week, hours are from 07:00 – 18:00 on a rolling 3 on, 3 off shift pattern.
About the Role:
- Are you a chef that is fed up with working split shifts?
- Are you a chef that is fed up with working evenings?
- Are you a chef that is fed up with working every weekend?
- Would you like to be a chef with a good work / life balance with 200+ days off work a year?
- Would you like to pass on your Catering skills and help teach people looking to turn their life around?
- Would you like to work for a worldwide organisation that actively looks to promotes from within?
- Would you like to work for a company that encourages training & personal development?
- Would you like free meals on duty?
- Would you like high street discounts as a benefit?
Our client has an exciting opportunity for a Chef to work within the catering team for HMP prison services in Warwickshire. This is a role that involves working with and supervising their Prisoner Workforce. We are looking for a Chef to join our team that caters for approx. 650 people twice a day.
This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.
Catering Training Manager Qualifications & Experience:
- NVQ Level 2 – Culinary or equivalent (preferable, but training can be given)
- Food Hygiene Certificate – Level 2 (preferable, but training can be given)
Benefits:
- Loyalty bonus
- Signing bonus
- Childcare
- Company pension
- Cycle to work scheme
- Discounted or free food
- Free parking
- Gym membership
- On-site parking
- Referral programme
- Sick pay
Our suitable candidate will need to successfully complete a full vetting check prior to starting.
