Job Description
Our client is looking for a chef de partie to work within this very prestigious Private Members Gentleman’s Club based in Covent Garden. This role is working Monday to Friday working 8am-3pm or 12 noon until 10pm.
You will be working within a team of 12 chefs and you will have the opportunity to express yourself through your food and show your creative skills. The chef de partie will be catering for a busy banqueting kitchen, brasserie restaurant and the elegant fine dining restaurant that includes afternoon teas providing traditional British cuisine to a very high standard. Ideally as a chef de partie chef you will have some or similar experience. You may be looking for a step up to a chef de partie from a demi chef or an existing chef de partie looking for new and existing challenges.
-40 hour contract
-Overtime and bonus available
Chef de Partie Requirements:
* Salary : 32k
* straight shifts No doubles
* Meals on duty, 3 times daily
* Good private pension held with legal & General
* Holidays are:
Bank holidays off,
Closed three weeks in August
Christmas off 23rd December-4th January
Closed for Easter
