Job Description
Chef
Salary: £31,000 per annum
Location: HMP Prison Services – Oxford
Employment Type: Full time, 42 hours per week,
4 days on, 4 days off shift pattern, 7am – 5:30pm
About the Role:
Are you a chef that’s looking for more flexibility in life, no split shifts or evenings?
Here’s an exciting opportunity that brings a fresh start to your culinary career.
- Effective and efficient food production in line with recipe sheets
- Full knowledge of all menu items served
- Management of production to ensure minimal wastage
- Maintenance of food levels throughout all service periods
- Maintenance of food quality and brand standards
- Ensuring the maintenance of high hygiene and health and safety standards in line with requirements and identify any anomalies and incidents
- Capturing and recording all volumes consumed and overproduction
- Assisting in the compilation of all shift opening and closing checklists
- Discussing ideas or improvements with line manager
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
- In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
- ALL chef staff must wear long sleeve chef jackets and non slip shoes.
Chef Qualifications & Experience:
- NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
- Must be able to pass full security vetting and DBS checks
Benefits:
- Life Assurance
- Pension
- Generous Holiday Entitlement
- Cycle 2 Work Scheme
- Blue Light Discount
- Free Meals on duty
- Free parking onsite
- Refer a friend scheme
- Love2shop discounts, including savings on your weekly supermarket shop!
